Easy recipe Prune and Dark Chocolate Hedgehog Slice

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two hundred g Coles Brand Pitted Prunes, roughly chopped two tbsp Grand Mariner two hundred g Dark Chocolate (seventy% Cocoa), chopped one hundred g Butter, chopped one tbsp Coles Brand Golden Syrup about two hundred and fifty g Arnott’s Scotch Finger Biscuits, roughly chopped one hundred and twenty-five g Hazelnuts, roasted, chopped one Egg, lightly beaten four hundred g Milk Chocolate, chopped Place the prunes and Grand Marnier in a bowl. Set aside for two hrs, to soak. Prune and Dark Chocolate Hedgehog Slice. Grease and line a nineteencm x about twenty-ninecm slice tin, allowing long edges to overhang by twocm. Place chocolate, butter (Recipes by ingridients butter) and golden syrup in a saucepan over medium heat, stirring, until melted and smooth. Place biscuits, hazelnuts and soaked prunes in a large bowl. Pour over chocolate mixture and stir to combine. Prune and Dark Chocolate Hedgehog Slice. Add egg and mix well. Press into prepared tin. Cover and refrigerate for two hrs, until firm. Melt milk (Recipes by ingridients milk) chocolate in a heatproof bowl over a pan of simmering water. Spread over slice. Prune and Dark Chocolate Hedgehog Slice. Chill for one hr, until set. Cut into squares to serve. .