Easy recipe Proscuitto And Asparagus Pasta Salad Recipe

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four hundredg shell pasta (Recipes by ingridients pasta) one quarter cup store-bought pesto (Recipes by ingridients pesto) one quarter cup sour cream (Recipes by ingridients sour cream) (Recipes by ingridients cream) one bunch, asparagus (Recipes by ingridients asparagus) cut into about fourcm lengths eight slices prosciutto, torn into large pieces about one hundred and fiftyg, cherry tomatoes (Recipes by ingridients cherry tomatoes) halved one/two small Spanish onion, thinly sliced salt and cracked black pepper, to serveStep one Cook the pasta (Recipes by ingridients pasta) according to instructions on packet or until al dente. Drain and set aside to cool. Step two Mix together the pesto (Recipes by ingridients pesto) and sour cream (Recipes by ingridients sour cream) (Recipes by ingridients cream) with two tablespoons water and set aside. Step three Blanch asparagus (Recipes by ingridients asparagus) by placing into boiling water and simmer until it turns bright green, then plunge into iced water and drain. Step about four To serve, place the pasta (Recipes by ingridients pasta) in a large bowl with the prosciutto, tomatoes,, asparagus (Recipes by ingridients asparagus) onion, salt and pepper. Gently toss together. Proscuitto And Asparagus Pasta Salad Recipe. Transfer the salad to a serving bowl. Proscuitto And Asparagus Pasta Salad Recipe. Serve topped with pesto (Recipes by ingridients pesto) mixture..