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Easy recipe Prosciutto-wrapped Prawn Skewers

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Easy recipe Prosciutto-wrapped Prawn Skewers - twelve thin slices Prosciutto, cut into quarters lengthwise fourty-eight Raw Crystal Bay Prawns, peeled and deveined, tails intact sixteen Bamboo Skewers, soaked in water two tbsp Coles Brand Olive Oil	To make the skewers, gently wrap a strip of prosciutto around the top and centre portion of each prawn. TIP Devein A prawn: Remove the head, peel and remove the shell and legs. Use a small knife to make a slit along the middle of the back to expose the dark vein. Prosciutto-wrapped Prawn Skewers. Pull out the vein. To devein a prawn without cutting the back, use your fingers to carefully pull the vein through the opening at the head end. Prosciutto-wrapped Prawn Skewers. Place three prawns onto each skewer, slightly curled, to hold the prosciutto in place while the prawns cook. TIP Thread prawns onto the skewer with a slight bend so that the prosciutto holds when cooked. To make the glaze, whisk the passionfruit, honey, shallots,, lemon zest (Recipes by ingridients <a href="/search/lemon-zest">lemon zest</a>)  thyme and mint in a medium mixing bowl and season with salt (Recipes by ingridients <a href="/search/salt">salt</a>) and pepper. Preheat the barbecue or a char-grill pan to medium-high heat. Brush the prawns with the glaze and char-grill. Prosciutto-wrapped Prawn Skewers. Cook the prawns on the char-grill for two-three minutes on one side without turning to ensure that the prosciutto crisps up. Flip prawns, brush with glaze and cook two-three minutes more before removing from the char-grill. (Note: the glaze will burn if spilled, be careful when basting the prawns). Transfer the skewers to a serving platter and spoon any remaining glaze over the prawns. Transfer the skewers to a serving platter and spoon any remaining glaze over the prawns.	.

twelve thin slices Prosciutto, cut into quarters lengthwise fourty-eight Raw Crystal Bay Prawns, peeled and deveined, tails intact sixteen Bamboo Skewers, soaked in water two tbsp Coles Brand Olive Oil To make the skewers, gently wrap a strip of prosciutto around the top and centre portion of each prawn. TIP Devein A prawn: Remove the head, peel and remove the shell and legs. Use a small knife to make a slit along the middle of the back to expose the dark vein. Prosciutto-wrapped Prawn Skewers. Pull out the vein. To devein a prawn without cutting the back, use your fingers to carefully pull the vein through the opening at the head end. Prosciutto-wrapped Prawn Skewers. Place three prawns onto each skewer, slightly curled, to hold the prosciutto in place while the prawns cook. TIP Thread prawns onto the skewer with a slight bend so that the prosciutto holds when cooked. To make the glaze, whisk the passionfruit, honey, shallots,, lemon zest (Recipes by ingridients lemon zest) thyme and mint in a medium mixing bowl and season with salt (Recipes by ingridients salt) and pepper. Preheat the barbecue or a char-grill pan to medium-high heat. Brush the prawns with the glaze and char-grill. Prosciutto-wrapped Prawn Skewers. Cook the prawns on the char-grill for two-three minutes on one side without turning to ensure that the prosciutto crisps up. Flip prawns, brush with glaze and cook two-three minutes more before removing from the char-grill. (Note: the glaze will burn if spilled, be careful when basting the prawns). Transfer the skewers to a serving platter and spoon any remaining glaze over the prawns. Transfer the skewers to a serving platter and spoon any remaining glaze over the prawns. .

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