Easy recipe Primo Pasta Salad

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Salad: one (sixteen ounce) package rotini pasta three hard-boiled eggs, chopped one (six.five ounce) jar marinated artichoke hearts, drained and chopped (reserve marinade) one/two cup diced celery one/two cup diced red bell pepper one/two cup diced red onion one/two cup diced fully cooked ham one/two cup diced cooked shrimp one/two cup frozen green peas, thawed one/two cup small Cheddar cheese cubes one/two cup small Monterey Jack cheese cubesone third cup diced dill (Recipes by ingridients dill) pickle one (two.about twenty-five ounce) can sliced black olives, drained Dressing: one cup sour cream one cup mayonnaise two tablespoons apple cider vinegar two tablespoons white sugar one/two (one ounce) package ranch dressing mix, or to taste (optional) one tablespoon mustard one dash hot pepper sauce (Recipes by ingridients sauce) (such as Tabasco), or to taste salt and ground black pepper to taste .