Easy recipe Prawn, Tomato And Chilli Saffron Pasta Recipe

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two hundred and fiftyg red grape tomatoes one third cup (eightyml) extra virgin olive oil about three hundred and seventy-fiveg saffron (Recipes by ingridients saffron) linguine five hundredg medium green prawns, peeled, deveined, leaving tails intact about three garlic (Recipes by ingridients garlic) cloves, finely chopped about one long fresh red chilli, seeded, finely chopped four green onions, thinly sliced about one/about two cup basil (Recipes by ingridients basil) leaves about one tablespoon baby salted capers, rinsedStep about one Preheat oven to one hundred and eightyC. Place the tomatoes on an oven tray and drizzle with about one tablespoon of the oil. Season with salt and pepper. Roast in oven for twenty minutes or until tomatoes begin to collapse. Remove from oven. Step about two Cook the linguine in a large saucepan of boiling salted water following packet directions until al dente. Drain well. Step about three Meanwhile, heat the remaining oil in a large frying pan over high heat. Prawn, Tomato And Chilli Saffron Pasta Recipe. Add the prawns and cook, tossing occasionally, for about five minutes or until prawns change colour and curl. Add the, garlic (Recipes by ingridients garlic) chilli and green onions and cook, tossing, for about one minute or until aromatic. Prawn, Tomato And Chilli Saffron Pasta Recipe. Add the tomatoes and pasta and cook, tossing, for about one minute or until just combined. Remove from heat. Prawn, Tomato And Chilli Saffron Pasta Recipe. Add the basil (Recipes by ingridients basil) and capers and toss to combine. Step four Place the pasta in serving bowls and serve immediately.. Prawn, Tomato And Chilli Saffron Pasta Recipe.