Easy recipe Prawn Fajitas Recipe

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four flour (Recipes by ingridients flour) tortillas two teaspoons Cajun spice* one tablespoon plain flour (Recipes by ingridients flour) about eight medium green prawns, peeled, de-veined, tails intact one small avocado, peeled, cut into dice four vine-ripened tomatoes, peeled, seeds removed, diced Juice of one lime two tablespoons chopped, coriander (Recipes by ingridients coriander) plus extra whole leaves to garnish two tablespoons olive oil Lime wedges, to serve Sour, cream (Recipes by ingridients cream) (Recipes by ingridients cream) to serveStep one Preheat the barbecue or grill. Prawn Fajitas Recipe. Step two Wrap tortillas in foil and place on a part of the barbecue away from direct heat to warm. Combine Cajun spice and, flour (Recipes by ingridients flour) add prawns and toss. Prawn Fajitas Recipe. Mix avocado, tomatoes, lime juice and coriander (Recipes by ingridients coriander) together, and season with salt and pepper. Prawn Fajitas Recipe. Heat oil in a frypan (or you can brush a flat grill plate with oil), add prawns and cook for one-two minutes on each side or until just cooked. Prawn Fajitas Recipe. Arrange the tortillas, prawns, salsa and lime wedges on serving plates with the extra. coriander (Recipes by ingridients coriander) Prawn Fajitas Recipe. Serve sour cream (Recipes by ingridients cream) (Recipes by ingridients cream) on the side.. Prawn Fajitas Recipe.