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one one quarter cup (three hundred and seventy-fiveg) whole-egg mayonnaise one one/two teaspoons smoked paprika (pimenton) (see note), plus extra to sprinkle about three teaspoons lemon juice one one/two teaspoons smoked or regular sea salt (Recipes by ingridients salt) (see note) about thirty-two cooked prawns (about onekg), peeled two avocados, cut into onecm cubes two tablespoons olive oil one third iceberg lettuce, finely shredded two Lebanese cucumbers, peeled, halved, seeds removed, finely chopped six spring onions, thinly sliced on an angleStep one Combine the mayonnaise, smoked paprika, lemon juice and one/two teaspoon smoked or regular salt (Recipes by ingridients salt) in a small bowl. Prawn Cocktails With Smoky Mayonnaise Recipe. Cover and chill until serving. Prawn Cocktails With Smoky Mayonnaise Recipe. Step two Season prawns with the remaining salt (Recipes by ingridients salt) and some pepper, then set aside. Toss avocado with olive oil and season with sea salt (Recipes by ingridients salt) and. black pepper (Recipes by ingridients black pepper) Prawn Cocktails With Smoky Mayonnaise Recipe. Set aside. Step about three Divide lettuce among eight serving glasses. Prawn Cocktails With Smoky Mayonnaise Recipe. Top with avocado, cucumber (Recipes by ingridients cucumber) and most of the spring onion. Arrange prawns on top and finish with a generous dollop of the smoky mayonnaise. Step four Sprinkle prawns with remaining onion and some smoked paprika and serve..
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