Easy recipe Prawn Cocktail with Spicy Mango Sauce

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about one stalk (about twenty-fiveg) lemongrass, coarsely chopped about three cm piece (sixteeng) peeled fresh, ginger (Recipes by ingridients ginger) coarsely chopped about one(fifteeng) long red, chilli (Recipes by ingridients chilli) coarsely chopped two cloves, garlic, peeled ten fresh coriander (Recipes by ingridients coriander) sprigs (preferably with roots intact), leaves and stems reserved separately about one/two cup (about one hundred and twenty-fiveml) fresh lime juice (Recipes by ingridients juice) two tbsp fresh orange juice (Recipes by ingridients juice) two tbsp caster sugar about one about one/two tbsp fish sauce (Recipes by ingridients sauce) two tbsp mango, finely diced about one tbsp red onion, finely diced about one kg tiger prawns, peeled, with tails intact In a food processor, pulse the lemongrass,, ginger (Recipes by ingridients ginger) , chilli (Recipes by ingridients chilli) garlic and coriander (Recipes by ingridients coriander) stems and roots until the chilli (Recipes by ingridients chilli) is finely chopped. Stir in the lime, juice (Recipes by ingridients juice) orange, juice (Recipes by ingridients juice) sugar and fish. sauce (Recipes by ingridients sauce) Let stand for thirty minutes at room temperature to allow the flavours to infuse. Strain the chilli (Recipes by ingridients chilli) mixture through a fine-meshed sieve into a medium bowl. Cover and refrigerate for about about one hour, or until cold. Stir the mango and red onion into the. sauce (Recipes by ingridients sauce) Prawn Cocktail with Spicy Mango Sauce. Scatter the coriander (Recipes by ingridients coriander) leaves over the prawns and serve alongside the spicy mango sauce (Recipes by ingridients sauce) for dipping. . Prawn Cocktail with Spicy Mango Sauce.