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one Coles Bakery Rustic Baguette, cut into four even pieces one large, avocado (Recipes by ingridients avocado) mashed one baby cos lettuce, leaves shredded about two hundred g cooked peeled prawns about two tbsp Heinz Salad Cream Split each piece of baguette (Recipes by ingridients baguette) in half, lengthways. Prawn Cocktail Baguette. Spread mashed avocado (Recipes by ingridients avocado) over base and top with lettuce and prawns. Drizzle with salad cream and season with cracked black pepper. Serve. .
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