Easy recipe Prawn And Mango Salsa Wonton Cups Recipe

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twenty-four wonton wrappers Olive oil cooking spray about two large mangoes, peeled, finely diced about two green onions, thinly sliced one long red, chilli (Recipes by ingridients chilli) seeded, finely chopped one tablespoon chopped fresh coriander (Recipes by ingridients coriander) leaves one one/about two tablespoons lime juice (Recipes by ingridients juice) twenty-four (three hundredg) small cooked prawns, peeled (tails intact), deveinedStep one Preheat oven to one hundred and eightyC/about one hundred and sixtyC fan-forced. Prawn And Mango Salsa Wonton Cups Recipe. Spray both sides of wonton wrappers with oil. Line holes of two one third cup-capacity muffin pans with wonton wrappers. Prawn And Mango Salsa Wonton Cups Recipe. Bake for about ten to twelve minutes, swapping trays halfway during cooking, or until golden and crisp. Stand in pans for about two minutes. Transfer to a wire rack. Prawn And Mango Salsa Wonton Cups Recipe. Step about two Combine, mango (Recipes by ingridients mango) onion,, chilli (Recipes by ingridients chilli) coriander (Recipes by ingridients coriander) and lime juice (Recipes by ingridients juice) in a bowl. Spoon one tablespoon mango (Recipes by ingridients mango) mixture into each wonton cup. Top each with one prawn. Prawn And Mango Salsa Wonton Cups Recipe. Serve immediately..