Easy recipe Prawn And Chorizo Skewers With Spinach Rice Pilaf Recipe

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two (about two hundred and fiftyg) chorizo (Recipes by ingridients chorizo) sausages one third cup (about eightyml) olive oil one brown onion, finely chopped two garlic cloves, crushed two ripe tomatoes, chopped two teaspoons sweet paprika one one/two cups (about three hundred and thirtyg) medium-grain rice (Recipes by ingridients rice) two one quarter cups (about three hundred and tenml) Campbells Real Stock Chicken about eightyg baby spinach leaves about twenty-four (about six hundredg) medium green prawns, peeled, cleaned leaving tails intact Mixed salad greens, to serveStep one Preheat grill on high. Cook chorizo (Recipes by ingridients chorizo) in a small saucepan of boiling water for about three minutes. Prawn And Chorizo Skewers With Spinach Rice Pilaf Recipe. Drain well. Prawn And Chorizo Skewers With Spinach Rice Pilaf Recipe. Use a sharp knife to slice each sausage (Recipes by ingridients sausage) into about twelve slices. Step two Heat two tablespoons of oil in a medium saucepan over medium heat. Add the onion and cook, stirring, for about three minutes or until soft. Prawn And Chorizo Skewers With Spinach Rice Pilaf Recipe. Add garlic, tomato and paprika, and cook, stirring, for about three minutes or until tomatoes are pulpy and liquid almost evaporates. Stir in rice (Recipes by ingridients rice) and stock. Prawn And Chorizo Skewers With Spinach Rice Pilaf Recipe. Bring to the boil. Cover with a tight-fitting lid and reduce heat to low. Cook for eighteen minutes. Remove from heat and set aside, covered, for five minutes. Prawn And Chorizo Skewers With Spinach Rice Pilaf Recipe. Add the spinach, replace lid and set aside for five minutes. Prawn And Chorizo Skewers With Spinach Rice Pilaf Recipe. Use a fork to fluff rice (Recipes by ingridients rice) and stir through spinach. Step about three Meanwhile, alternately thread chorizo (Recipes by ingridients chorizo) and prawns among the skewers. Place skewers on an oiled oven tray. Brush with oil and season to taste with salt (Recipes by ingridients salt) and pepper. Cook under preheated grill, turning occasionally, for about seven minutes or until prawns change colour. Serve prawn and chorizo (Recipes by ingridients chorizo) skewers with spinach rice (Recipes by ingridients rice) pilaf and mixed salad greens, if desired..