Easy recipe Prawn Shiitake Fried Rice Recipe

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five hundredg green banana prawns about two tablespoons peanut oil (Recipes by ingridients peanut oil) about two rashers, bacon (Recipes by ingridients bacon) chopped one tablespoon grated fresh ginger (Recipes by ingridients ginger) about two cloves, garlic (Recipes by ingridients garlic) finely chopped one red onion, thinly sliced about one hundredg fresh shiitake, mushrooms (Recipes by ingridients mushrooms) thinly sliced four cups cooked SunRice White Medium Grain Rice one quarter cup (sixtyml) kecap manis one quarter cup (sixtyml) oyster sauce (Recipes by ingridients oyster sauce) (Recipes by ingridients sauce) one bunch chives, roughly chopped four hard boiled eggs, roughly choppedStep one Peel and devein prawns. Step about two Heat oil in a wok and stir-fry bacon (Recipes by ingridients bacon) until lightly browned. Add prawns and stir-fry until changed in colour and cooked through. Prawn Shiitake Fried Rice Recipe. Remove from wok and keep warm. Step three Add, ginger (Recipes by ingridients ginger) , garlic (Recipes by ingridients garlic) onions and shiitake mushrooms (Recipes by ingridients mushrooms) to wok and stirfry for about about thirty seconds. Add rice and stir-fry until hot. Return bacon (Recipes by ingridients bacon) and prawns to wok with kecap manis, oyster, sauce (Recipes by ingridients sauce) chives and eggs. Prawn Shiitake Fried Rice Recipe. Step four Stir-fry until well combined and heated through. Serve immediately..