Easy recipe Prawn Radicchio Sung Choi Bao Recipe

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one radicchio, leaves separated, washed, dried one tablespoon oyster sauce (Recipes by ingridients oyster sauce) (Recipes by ingridients sauce) two teaspoons soy sauce (Recipes by ingridients sauce) (Recipes by ingridients soy sauce) Pinch of caster sugar two tablespoons peanut oil about seven hundredg medium green prawns, peeled, deveined, roughly chopped one hundred and twenty-fiveg bean sprouts, trimmed seventy-fiveg (one/two cup) roughly chopped water chestnuts five green shallots, ends trimmed, chopped one garlic clove, crushedStep one Place the radicchio leaves, cup-side up, on a large serving plater. Combine the oyster sauce (Recipes by ingridients oyster sauce) (Recipes by ingridients sauce) and soy sauce (Recipes by ingridients sauce) (Recipes by ingridients soy sauce) in a small bowl. Taste and season with sugar. Prawn Radicchio Sung Choi Bao Recipe. Step two Heat the oil in a large wok over high heat until just smoking. Add the prawns and stir-fry for one minute. Prawn Radicchio Sung Choi Bao Recipe. Add the bean sprouts, water chestnuts, green shallots and garlic, and stir-fry for a further one-two minutes or until prawns change colour. Step three Make a well in the centre of the prawn mixture and add the oyster sauce (Recipes by ingridients oyster sauce) (Recipes by ingridients sauce) mixture. Stir-fry until well combined. Transfer the prawn mixture to a large bowl. Fill each radicchio leaf with prawn mixture and serve immediately..