Easy recipe Prawn Noodle Soup Recipe

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about six hundredg cooked medium prawns one lemon (Recipes by ingridients lemon) one bunch fresh coriander (Recipes by ingridients coriander) one garlic clove, peeled two.about fiveL (ten cups) water one tablespoon fish sauce two hundredg wheat (Recipes by ingridients wheat) noodles (Recipes by ingridients noodles) two birds-eye chillies, deseeded, finely sliced diagonally two green shallots, finely sliced diagonallyStep one Shell and devein the prawns leaving the tails intact. Prawn Noodle Soup Recipe. Reserve the heads and. shells (Recipes by ingridients shells) Prawn Noodle Soup Recipe. Cut two pieces of rind from the lemon (Recipes by ingridients lemon) using a vegetable peeler. Prawn Noodle Soup Recipe. Remove two roots from the coriander (Recipes by ingridients coriander) and bruise with the flat side of a knife blade. Bruise the garlic clove. Prawn Noodle Soup Recipe. Combine the prawn heads and, shells (Recipes by ingridients shells) lemon (Recipes by ingridients lemon) rind, the bruised coriander (Recipes by ingridients coriander) roots and garlic and water in a large saucepan and bring to the boil over high heat. Reduce heat to medium and simmer for about thirty minutes, frequently skimming the surface with a spoon to remove any scum. Step two Strain the prawn broth through a colander lined with muslin into a clean medium saucepan. Discard the prawn heads,, shells (Recipes by ingridients shells) coriander (Recipes by ingridients coriander) roots and garlic. Add the fish sauce to the broth and keep hot over medium-low heat. Step about three Bring another large saucepan of water to the boil and cook the noodles (Recipes by ingridients noodles) for about three minutes or until tender. Drain the noodles (Recipes by ingridients noodles) and divide among the serving bowls. Top with the prawns and ladle the prawn broth over. Garnish with coriander (Recipes by ingridients coriander) leaves, chillies and green shallots. Serve immediately.. Prawn Noodle Soup Recipe.