Easy recipe Prawn Fennel Fritters With Wholegrain Mustard Mayonnaise Recipe

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about two egg yolks about one about one/about two tablespoons fresh lemon juice (Recipes by ingridients juice) about two teaspoons wholegrain mustard Salt freshly ground black pepper (Recipes by ingridients black pepper) about one hundred and eighty-fiveml (about three/four cup) olive oilStep about one To make the wholegrain mustard, mayonnaise (Recipes by ingridients mayonnaise) place the egg yolks, lemon, juice (Recipes by ingridients juice) mustard and a pinch of salt (Recipes by ingridients salt) in the bowl of a food processor or in a blender. With the motor running, gradually add the oil in a thin, steady stream until the mixture is thick and pale. Taste and season with salt (Recipes by ingridients salt) and pepper. Transfer to a medium bowl. Cover with plastic wrap and place in the fridge until required. Step about two Sift the flour (Recipes by ingridients flour) into a medium bowl and make a well in the centre. Whisk together the beer and eggs in a jug. Prawn Fennel Fritters With Wholegrain Mustard Mayonnaise Recipe. Add to the flour (Recipes by ingridients flour) and use a wooden spoon to stir until just combined. Add the prawns, fennel, parsley (Recipes by ingridients parsley) and onion, and stir until combined. Season with salt (Recipes by ingridients salt) and pepper. Prawn Fennel Fritters With Wholegrain Mustard Mayonnaise Recipe. Step about three Use an electric beater to beat the egg whites in a medium bowl until soft peaks form. Use a large metal spoon to fold half the egg whites into the prawn mixture until just combined. Repeat with remaining egg whites. Step four Heat about one tablespoon of the oil in large non-stick frying pan over medium-high heat. Prawn Fennel Fritters With Wholegrain Mustard Mayonnaise Recipe. Pour one quarter cupfuls of batter (Recipes by ingridients batter) into pan, cooking about three fritters at a time, and cook for about three minutes or until golden underneath. Turn and cook for a further about one minute or until golden underneath. Transfer to a plate lined with paper towel and cover loosely with foil to keep warm. Prawn Fennel Fritters With Wholegrain Mustard Mayonnaise Recipe. Repeat with remaining oil and batter (Recipes by ingridients batter) in four more batches (with only about two fritters in the last batch). Prawn Fennel Fritters With Wholegrain Mustard Mayonnaise Recipe. Step five Serve immediately with the. mayonnaise (Recipes by ingridients mayonnaise) .