Easy recipe Prawn Dumpling Soup Recipe

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two teaspoons sesame oil about one garlic clove, crushed two teaspoons finely grated fresh ginger (Recipes by ingridients ginger) two x five hundredml ctns Campbells chicken consomme five hundredml (two cups) water about one tablespoon soy sauce (Recipes by ingridients sauce) (Recipes by ingridients soy sauce) two hundred and fiftyg peeled green prawn cutlets about one x two hundred and fourtyg pkt Trangs frozen steamed yum cha about one, carrot (Recipes by ingridients carrot) peeled, cut into matchsticks about one bunch, asparagus (Recipes by ingridients asparagus) woody ends trimmed, thinly sliced diagonally one hundredg snow peas, trimmed, finely shredded one quarter wombok (Chinese cabbage), finely shredded about four green shallots, ends trimmed, thinly sliced diagonallyStep about one Heat oil in a saucepan over medium heat. Add the garlic and ginger (Recipes by ingridients ginger) and cook, stirring, for about thirty seconds or until aromatic. Add the consomme, water and soy sauce (Recipes by ingridients sauce) (Recipes by ingridients soy sauce) and bring to the boil. Prawn Dumpling Soup Recipe. Step two Add the prawns and yum cha and cook for three-about four minutes or until prawns curl and change colour. Add the, carrot (Recipes by ingridients carrot) , asparagus (Recipes by ingridients asparagus) snow peas, wombok and half the shallot and cook, stirring, for two-three minutes or until wombok just wilts and asparagus (Recipes by ingridients asparagus) is bright green and tender crisp. Step three Ladle soup among serving bowls. Prawn Dumpling Soup Recipe. Sprinkle with remaining shallot to serve.. Prawn Dumpling Soup Recipe.