Easy recipe Prawn Creamed Leek Tart With Tomato Basil Recipe

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about three hundred and fourtyg (about two one quarter cups) plain flour ) two hundred and twentyg unsalted butter, chilled, chopped about fourtyg (one/about two cup) shredded parmesan (Recipes by ingridients parmesan) one egg yolk sixtyml (one quarter cup) iced waterStep one To make the parmesan (Recipes by ingridients parmesan) shortcrust pastry, process the flour, butter and parmesan (Recipes by ingridients parmesan) in a food processor until the mixture resembles fine breadcrumbs. Add the egg yolk and water and process until the dough just starts to come together. Turn the dough onto a lightly floured surface and knead until just smooth. Shape into a disc. Cover with plastic warp and place in the fridge for thirty minutes to rest. Step about two Divide the dough into about ten equal portions. Prawn Creamed Leek Tart With Tomato Basil Recipe. Roll out one dough portion on a lightly floured surface until fivemm thick. Line ten about two.fivecm-deep, eight.fivecm (base measurement) fluted tart tins, with removable bases, with the pastry. Trim excess. Place on a baking tray in the freezer for fifteen minutes to rest. Prawn Creamed Leek Tart With Tomato Basil Recipe. Step three Preheat oven to one hundred and ninetyºC. Use a fork to prick the pastry bases all over. Bake for fifteen minutes or until golden. Step four Meanwhile, heat half the olive oil in a frying pan over medium heat. Cook the leek, stirring, for eight minutes or until soft. Prawn Creamed Leek Tart With Tomato Basil Recipe. Add the garlic and cook, stirring, for one minute or until aromatic. Prawn Creamed Leek Tart With Tomato Basil Recipe. Add mascarpone and cook, stirring, for one-about two minutes or until the mascarpone melts. Prawn Creamed Leek Tart With Tomato Basil Recipe. Step five Heat the remaining olive oil in a frying pan over medium-high heat. Prawn Creamed Leek Tart With Tomato Basil Recipe. Cook half the prawns for about two-three minutes each side or until the prawns curl and change colour. Transfer to a heatproof bowl. Repeat with remaining prawns, reheating the pan between batches. Prawn Creamed Leek Tart With Tomato Basil Recipe. Step six Add the tomato and extra virgin olive oil to the prawns. Prawn Creamed Leek Tart With Tomato Basil Recipe. Season with salt (Recipes by ingridients salt) and pepper and toss to combine. Prawn Creamed Leek Tart With Tomato Basil Recipe. Step about seven Divide the tart cases among serving plates. Prawn Creamed Leek Tart With Tomato Basil Recipe. Spoon the leek mixture among the cases and top with the prawn mixture and. basil (Recipes by ingridients basil) Drizzle with extra virgin olive oil..