Easy recipe Prawn Avocado Cocktail Recipe

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sixtyml (one quarter cup) fresh lemon juice (Recipes by ingridients lemon juice) one hundred and twenty-fiveml (one/about two cup) olive oil one cup firmly packed fresh basil (Recipes by ingridients basil) leaves Salt freshly ground black pepper one green coral lettuce, leaves separated, washed, dried, shredded about two avocados, halved, stone removed, peeled, sliced crossways sixteen (about three hundred and twentyg) medium cooked tiger prawns, peeled with tail left intact, deveined Fresh basil (Recipes by ingridients basil) leaves, to garnishStep one Place the, lemon juice (Recipes by ingridients lemon juice) olive oil, and basil (Recipes by ingridients basil) leaves in the jug of a blender and blend until basil (Recipes by ingridients basil) is finely chopped. Prawn Avocado Cocktail Recipe. Taste and season with salt (Recipes by ingridients salt) and pepper. Step about two To serve, place the lettuce in serving plates. Top with avocado (Recipes by ingridients avocado) and prawns, drizzle with the lemon dressing and sprinkle with basil (Recipes by ingridients basil) leaves to garnish..