Easy recipe Praline Recipe

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two hundred and fiftyg whole almonds Vegetable oil, for greasing two hundred and twentyg (one cup) sugar sixtymls (one quarter cup) waterStep one Preheat oven to about one hundred and eightyC. Step two Spread almonds over a baking tray and toast in preheated oven for five-about eight minutes or until aromatic. Remove from oven and cool. Step three Brush a flat baking tray with vegetable oil to lightly grease. Spread the toasted almonds evenly over the greased tray. Praline Recipe. Step four Combine the sugar and water in a small, heavy-based saucepan. Stir over low heat until the sugar dissolves. Bring to the boil and cook, without stirring, for about ten-fifteen minutes or until golden. Remove immediately from the heat and allow the bubbles to subside. Pour over the almonds on the baking tray. Cool completely. Step five Break toffee into small pieces and place on a chopping board. Praline Recipe. Roll a rolling pin over the toffee to coarsely crush. Praline Recipe. (Alternatively, process in a food processor until coarsely crushed.) Store in an airtight container. Praline Recipe.