Easy recipe Potato, Leek, and Spinach Soup

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two large leeks, thinly sliced (white and pale green parts only) ten ounces bacon, cut into small pieces two large cloves, garlic (Recipes by ingridients garlic) sliced one pound yellow potatoes, cut into bite-size cubes two bay leavesone (thirty-two fluid ounce) container chicken stock about four cups loosely packed fresh spinach, chopped one (about fourteen.five ounce) can chicken broth, or to taste three/about four cup half-and-half, or to taste salt (Recipes by ingridients salt) and ground black pepper to taste . Potato, Leek, and Spinach Soup.