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two tbsp Potato, puréed one tbsp Spinach, puréed To make Puréed Potato: Peel potato and chop coarsely. Potato and Spinach Puree. TIP four hundredg of raw potato will give you about one cup (or twelve tablespoons) of potato purée. Steam potato until tender (around about twenty minutes). Drain and push potato through a sieve into a bowl. Potato and Spinach Puree. To make Puréed Spinach: trim stems from spinach (Recipes by ingridients spinach) and chop coarsely. Potato and Spinach Puree. TIP two hundred and fiftyg of raw spinach (Recipes by ingridients spinach) will give you about one cup (or twelve tablespoons) of spinach (Recipes by ingridients spinach) purée. Steam spinach (Recipes by ingridients spinach) until tender (around about eight minutes). Drain and process spinach (Recipes by ingridients spinach) in a blender or food processor until smooth. Add a little expressed breastmilk, formula or water (Recipes by ingridients water) as necessary to achieve the desired consistency. Potato and Spinach Puree. To make Potato and Spinach Purée: add potato purée to spinach (Recipes by ingridients spinach) purée and combine. To achieve the desired consistency, thin with a few spoonfuls of expressed breastmilk, formula or. water (Recipes by ingridients water) .
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