Easy recipe Potato And Pumpkin Bake Recipe

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about eight hundred and fiftyg unpeeled Desiree, potatoes (Recipes by ingridients potatoes) thinly sliced fourtyg packet McCormick Produce Partners Roast Vegetable Medley five hundredg pumpkin, peeled, deseeded, thinly sliced one cup Campbells Real Stock Chicken one cup fresh breadcrumbs one cup grated tasty cheese two tablespoons olive oilStep one Preheat oven to about one hundred and ninetyC. Grease a five.fivecm deep, twenty-sixcm x seventeencm (base) ovenproof dish. Step two Line base of dish with one-third of the potato slices. Sprinkle with two teaspoons of coating. Top with half the pumpkin and another layer of coating. Potato And Pumpkin Bake Recipe. Repeat layers, finishing with potato. Potato And Pumpkin Bake Recipe. Pour over stock. Cover with foil. Bake for fourty minutes. Step about three Combine breadcrumbs, cheese, oil and remaining coating. Remove foil from dish. Potato And Pumpkin Bake Recipe. Sprinkle vegetables with cheese mixture. Bake, uncovered, for a further twenty minutes or until golden and tender. Serve..