Easy recipe Potato And Parmesan Gnocchi Recipe

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Easy recipe Potato And Parmesan Gnocchi Recipe - five hundredg desiree potatoes one/two cup plain flour two tablespoons finely grated parmesan (Recipes by ingridients <a href="/search/parmesan">parmesan</a>) cheese Tomato pasta sauce (Recipes by ingridients <a href="/search/sauce">sauce</a>) (see notes), to serve Fresh basil leaves, to serve Parmesan cheese, shaved, to serveStep one Using a fork, pierce each potato about eight times. Place potatoes, evenly spaced, around a large, microwave-safe plate. Potato And Parmesan Gnocchi Recipe. Microwave on high (one hundred%) for about eight to ten minutes or until tender. Remove plate from microwave. Potato And Parmesan Gnocchi Recipe. Set aside until cool enough to handle. Step two Line a large baking tray with baking paper. Remove and discard skin from potatoes. Place potatoes in a large bowl. Mash until smooth. Season with salt and ground white pepper. Add flour and. parmesan (Recipes by ingridients <a href="/search/parmesan">parmesan</a>)  Using a wooden spoon, stir until just combined. Potato And Parmesan Gnocchi Recipe. Step three Turn potato mixture out onto a lightly floured surface. Using lightly floured hands, knead until smooth. Potato And Parmesan Gnocchi Recipe. Divide into four portions. Potato And Parmesan Gnocchi Recipe. Roll one portion into a twentycm-long log. Using a lightly floured knife, cut into twocm pieces. Roll each piece into a ball. Potato And Parmesan Gnocchi Recipe. Using a lightly floured fork, press into each ball to make an indentation. Place on prepared tray. Repeat with remaining portions. Step four Bring a saucepan of water (Recipes by ingridients <a href="/search/water">water</a>) to the boil over medium-high heat. Add half the gnocchi. Potato And Parmesan Gnocchi Recipe. Cook for two to three minutes or until gnocchi rises to the surface. Potato And Parmesan Gnocchi Recipe. Using a slotted spoon, transfer gnocchi to a large, shallow bowl. Potato And Parmesan Gnocchi Recipe. Cover to keep warm. Repeat with remaining gnocchi. Divide gnocchi and tomato sauce (Recipes by ingridients <a href="/search/sauce">sauce</a>) between bowls. Potato And Parmesan Gnocchi Recipe. Top with basil and. parmesan (Recipes by ingridients <a href="/search/parmesan">parmesan</a>)  Serve..

five hundredg desiree potatoes one/two cup plain flour two tablespoons finely grated parmesan (Recipes by ingridients parmesan) cheese Tomato pasta sauce (Recipes by ingridients sauce) (see notes), to serve Fresh basil leaves, to serve Parmesan cheese, shaved, to serveStep one Using a fork, pierce each potato about eight times. Place potatoes, evenly spaced, around a large, microwave-safe plate. Potato And Parmesan Gnocchi Recipe. Microwave on high (one hundred%) for about eight to ten minutes or until tender. Remove plate from microwave. Potato And Parmesan Gnocchi Recipe. Set aside until cool enough to handle. Step two Line a large baking tray with baking paper. Remove and discard skin from potatoes. Place potatoes in a large bowl. Mash until smooth. Season with salt and ground white pepper. Add flour and. parmesan (Recipes by ingridients parmesan) Using a wooden spoon, stir until just combined. Potato And Parmesan Gnocchi Recipe. Step three Turn potato mixture out onto a lightly floured surface. Using lightly floured hands, knead until smooth. Potato And Parmesan Gnocchi Recipe. Divide into four portions. Potato And Parmesan Gnocchi Recipe. Roll one portion into a twentycm-long log. Using a lightly floured knife, cut into twocm pieces. Roll each piece into a ball. Potato And Parmesan Gnocchi Recipe. Using a lightly floured fork, press into each ball to make an indentation. Place on prepared tray. Repeat with remaining portions. Step four Bring a saucepan of water (Recipes by ingridients water) to the boil over medium-high heat. Add half the gnocchi. Potato And Parmesan Gnocchi Recipe. Cook for two to three minutes or until gnocchi rises to the surface. Potato And Parmesan Gnocchi Recipe. Using a slotted spoon, transfer gnocchi to a large, shallow bowl. Potato And Parmesan Gnocchi Recipe. Cover to keep warm. Repeat with remaining gnocchi. Divide gnocchi and tomato sauce (Recipes by ingridients sauce) between bowls. Potato And Parmesan Gnocchi Recipe. Top with basil and. parmesan (Recipes by ingridients parmesan) Serve..

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