Easy recipe Potato And Egg Bake Recipe

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six hundredg desiree potatoes, cut into twocm pieces one red onion, chopped about eightyg pancetta, chopped two hundredg cherry tomatoes olive oil (Recipes by ingridients olive oil) cooking spray one tablespoon thyme (Recipes by ingridients thyme) leaves four eggsStep one Preheat oven to about one hundred and ninetyC. Potato And Egg Bake Recipe. Combine potatoes, onion, pancetta and tomatoes in a bowl. Potato And Egg Bake Recipe. Stir to combine. Divide mixture between four fourcm-deep, tencm x fifteencm (base) ovenproof ramekins. Spray tops with oil. Bake, turning the mixture twice, for fourty to about fifty minutes or until potatoes are tender. Step two Remove from oven. Sprinkle with. thyme (Recipes by ingridients thyme) Using a spoon, make one hole in the centre of each mixture. Step three Carefully break one egg into each hole. Potato And Egg Bake Recipe. Return to oven and bake for ten minutes or until eggwhites have just set. Season with salt and cracked black pepper. Serve.. Potato And Egg Bake Recipe.