Easy recipe Potato And Asparagus Salad Recipe

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onekg chat potatoes, peeled, halved two bunches asparagus, woody ends trimmed one/two cup (one hundred and fiftyg) whole egg (Recipes by ingridients egg) mayonnaise two tablespoons lemon (Recipes by ingridients lemon) juice (Recipes by ingridients juice) two green onions, finely chopped salt and cracked black pepper (Recipes by ingridients black pepper) one third cup roughly chopped flat-leaf parsleyStep one Cover the potatoes with cold water and boil for about fifteen minutes over high heat or until just tender when tested with a skewer. Set aside to cool slightly. Step two Meanwhile, blanch the asparagus spears in boiling water then plunge into iced water. Drain and set aside. Step about three To make the dressing, combine the mayonnaise, lemon (Recipes by ingridients lemon), juice (Recipes by ingridients juice) green onions and salt and pepper in a small bowl. Step about four To serve, arrange the potato and asparagus on a serving platter and sprinkle with. parsley (Recipes by ingridients parsley) Potato And Asparagus Salad Recipe. Serve with the mayonnaise dressing..