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Frozen shoestring fries, to serve one tbsp olive oil about four x two hundred and fifty g Coles Australian Beef Porterhouse Steaks brown onion shallots, finely chopped one clove, garlic (Recipes by ingridients garlic) crushed one cup (two hundred and fiftyml) red wine one cup (two hundred and fiftyml) beef stock one tsp Dijon mustard six sprigs thyme about fifty g butter, chopped two cloves, garlic (Recipes by ingridients garlic) extra, thinly sliced two bunches English, spinach (Recipes by ingridients spinach) trimmed, coarsely chopped Cook frozen shoestring fries following packet instructions. Meanwhile, heat half the oil in a large frying pan over medium heat. Porterhouse Steak with Red Wine Sauce. Season steaks with salt and pepper. Porterhouse Steak with Red Wine Sauce. Cook steaks for three minutes each side or until cooked to your liking. Transfer to a plate. Porterhouse Steak with Red Wine Sauce. Cover with foil and set aside to rest. Porterhouse Steak with Red Wine Sauce. Heat remaining oil in the same pan. Add shallot (Recipes by ingridients shallot) and. garlic (Recipes by ingridients garlic) Cook for two minutes. Porterhouse Steak with Red Wine Sauce. Add wine and simmer for five minutes or until reduced by half. Stir in stock, mustard and thyme sprigs. Bring to the boil. Reduce heat to low. Simmer for five-about eight minutes or until thickened slightly. Porterhouse Steak with Red Wine Sauce. Stir in thirtyg of butter. Porterhouse Steak with Red Wine Sauce. Season with salt and pepper. Remove thyme sprigs. Porterhouse Steak with Red Wine Sauce. Meanwhile, melt remaining butter in a large frying pan over medium heat. Add garlic (Recipes by ingridients garlic) and spinach (Recipes by ingridients spinach) and cook covered for three minutes or until wilted. Porterhouse Steak with Red Wine Sauce. Season with salt and pepper. Porterhouse Steak with Red Wine Sauce. Serve steaks with, spinach (Recipes by ingridients spinach) fries and drizzled with sauce. .
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