Easy recipe Pork, Sweet Potato and Bean Curry

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"one tbsp Olive Oil one Onion, halved, sliced about two cloves Garlic, chopped about five hundred g Pork Mince two hundred and eighty-three g can Pataks Rogan Josh Curry Sauce one Medium Sweet Potato, diced one hundred and fifty g Green Beans, trimmed, cut into about threecm lengths one quarter cup Unsalted Peanuts, chopped Roti, Yoghurt, Mango Chutney, to serve" Heat oil in large saucepan on medium heat. Cook onion for five mins, until softened. Add garlic and cook for thirty secs, until fragrant. Pork, Sweet Potato and Bean Curry. Increase heat to high. Pork, Sweet Potato and Bean Curry. Add pork and cook for five mins, stirring to break up any lumps, until brown. Add curry (Recipes by ingridients curry) sauce (Recipes by ingridients sauce) and one cup of water and bring to boil. Add sweet potato and stir to combine. Reduce heat to low and cook, covered, for ten-fifteen mins, until sweet potato is tender. Add beans (Recipes by ingridients beans) and cook for about two-about three mins, until tender. Pork, Sweet Potato and Bean Curry. Top curry (Recipes by ingridients curry) with peanuts and serve with roti, yoghurt and mango chutney (optional). .