Easy recipe Pork Chops With Baked Apples Recipe

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four large pork chop about three unpeeled red apples, cut into wedges two teaspoons rosemary (Recipes by ingridients rosemary) leaves two teaspoons olive oil salt (Recipes by ingridients salt) and cracked black pepper olive oil sprayStep about one Preheat oven to two hundred and tenC. Using a sharp knife, score fat (Recipes by ingridients fat) around edge of chops at about threecm intervals. Sprinkle chops with salt (Recipes by ingridients salt) and pepper and spray with oil spray. Step two Heat a large non-stick frying pan over high heat. Add pork chops, two at a time, and cook for two-about three minutes on each side until golden brown. Remove from heat. Pork Chops With Baked Apples Recipe. Step about three Toss apple with rosemary (Recipes by ingridients rosemary) and oil. Spread roughly over the base of a large baking dish (do not line with baking paper). Pork Chops With Baked Apples Recipe. Place pork chops on top of apples and cook for ten minutes or until pork is cooked through and apples are tender. Pork Chops With Baked Apples Recipe. Step four Serve pork with apples and steamed greens..