Easy recipe Poached Pears With Ice Cream, Praline And Chocolate Sauce Recipe

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two hundredg caster sugar fiftyg flaked almondsStep one For the almond (Recipes by ingridients almond) praline, lightly grease a foil-lined baking tray. Poached Pears With Ice Cream, Praline And Chocolate Sauce Recipe. Place sugar and two tablespoons water in a pan over low heat, stirring to dissolve the sugar. Increase heat to medium and cook, without stirring, for five-six minutes until golden. Remove from heat and add almonds, swirling to coat in the caramel, then quickly and carefully pour onto the tray. Set aside at room temperature until set, then roughly crush into small pieces with a rolling pin. Poached Pears With Ice Cream, Praline And Chocolate Sauce Recipe. Set aside. Step two Peel the pears and halve, then rub flesh with the cut side of the lemon. Place the sugar and vanilla (Recipes by ingridients vanilla) pod and seeds in a saucepan with two cups (five hundredml) water. Poached Pears With Ice Cream, Praline And Chocolate Sauce Recipe. Stir over low heat to dissolve the sugar, then add the pear and bring to a simmer over medium heat. Poached Pears With Ice Cream, Praline And Chocolate Sauce Recipe. Reduce the heat to medium-low and cover the surface closely with a piece of baking paper. Cook for ten-about twelve minutes until pear halves have just softened but still hold their shape (the time will depend on the ripeness of the pears). Poached Pears With Ice Cream, Praline And Chocolate Sauce Recipe. Remove from heat and allow fruit (Recipes by ingridients fruit) to cool slightly in the. syrup (Recipes by ingridients syrup) Step about three Meanwhile, place chocolate (Recipes by ingridients chocolate) and thickened cream (Recipes by ingridients cream) (Recipes by ingridients cream) in a heatproof bowl set over a pan of gently simmering water (dont let the bowl touch the water). Stir occasionally until melted and smooth. Remove from heat and set aside. Poached Pears With Ice Cream, Praline And Chocolate Sauce Recipe. Step four To serve, arrange pear halves in serving bowls, then top with scoops of vanilla-bean ice. cream (Recipes by ingridients cream) (Recipes by ingridients cream) Drizzle with chocolate (Recipes by ingridients chocolate) sauce (Recipes by ingridients sauce) and sprinkle over the crushed praline. Poached Pears With Ice Cream, Praline And Chocolate Sauce Recipe. Serve immediately..