Easy recipe Poached Nashi With Spiced Honey Cream Recipe

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about two hundred and twentyg (one cup) caster sugar about seven hundred and fiftyml (three cups) water one cinnamon stick one teaspoon vanilla essence four nashi, peeled, quartered, cored about one hundred and sixtyml (about two/three cup) thickened cream (Recipes by ingridients cream) one tablespoon honey one/about two teaspoon ground cinnamonStep one Place the sugar and water in a medium saucepan over low heat, and cook, stirring, until the sugar dissolves. Add the cinnamon stick and vanilla essence, increase heat to high and bring to the boil. Reduce heat to medium-low and add the nashi. Cook, uncovered, for a further four-five minutes or until the nashi are tender. Poached Nashi With Spiced Honey Cream Recipe. Step about two Meanwhile, use electric beaters to whisk the, cream (Recipes by ingridients cream) honey and ground cinnamon together in a small bowl until firm peaks form. Step three Use a slotted spoon to transfer the nashi to serving bowls. Pour a little syrup (Recipes by ingridients syrup) over and top with a dollop of spiced honey. cream (Recipes by ingridients cream) .