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Easy recipe Plums In Port Syrup With Spiced Cream Recipe

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Easy recipe Plums In Port Syrup With Spiced Cream Recipe - two tablespoons caster sugar about one/two cup (one hundred and twenty-fiveml) port about one cinnamon (Recipes by ingridients <a href="/search/cinnamon">cinnamon</a>) stick about eight hundred and twenty-fiveg can plums, drained, syrup reserved about one/two cup (one hundred and twenty-fiveml) double cream (Recipes by ingridients <a href="/search/cream">cream</a>) about one/two teaspoon Masterfoods ground cardamomStep about one Place the sugar, port, cinnamon (Recipes by ingridients <a href="/search/cinnamon">cinnamon</a>) stick and reserved syrup in a small saucepan. Stir over a low heat until the sugar has dissolved. Bring to boil. Plums In Port Syrup With Spiced Cream Recipe. Reduce the heat to medium-low and simmer fifteen-twenty minutes until reduced by half (about three/four cup or about one hundred and eighty-fiveml). Step two Combine the cream (Recipes by ingridients <a href="/search/cream">cream</a>) and cardamom. Plums In Port Syrup With Spiced Cream Recipe. Set aside. Step three Divide the plums among serving glasses and pour over the warm syrup. Serve with a dollop of the cardamom. cream (Recipes by ingridients <a href="/search/cream">cream</a>) .

two tablespoons caster sugar about one/two cup (one hundred and twenty-fiveml) port about one cinnamon (Recipes by ingridients cinnamon) stick about eight hundred and twenty-fiveg can plums, drained, syrup reserved about one/two cup (one hundred and twenty-fiveml) double cream (Recipes by ingridients cream) about one/two teaspoon Masterfoods ground cardamomStep about one Place the sugar, port, cinnamon (Recipes by ingridients cinnamon) stick and reserved syrup in a small saucepan. Stir over a low heat until the sugar has dissolved. Bring to boil. Plums In Port Syrup With Spiced Cream Recipe. Reduce the heat to medium-low and simmer fifteen-twenty minutes until reduced by half (about three/four cup or about one hundred and eighty-fiveml). Step two Combine the cream (Recipes by ingridients cream) and cardamom. Plums In Port Syrup With Spiced Cream Recipe. Set aside. Step three Divide the plums among serving glasses and pour over the warm syrup. Serve with a dollop of the cardamom. cream (Recipes by ingridients cream) .

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