Easy recipe Plum Strudel Recipe

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four (about three hundred and twentyg) medium plums, stones removed, chopped about fifty-fiveg (about one/two cup) walnut halves, chopped about sixty-fiveg (one third cup), raisins (Recipes by ingridients raisins) chopped about sixtyg (one quarter cup) caster sugar (Recipes by ingridients sugar) about one teaspoon ground cinnamon four sheets filo pastry (Recipes by ingridients pastry) two tablespoons vegetable oil (Recipes by ingridients vegetable oil) about one hundred and twenty-fiveml (about one/two cup) thin cream Icing, sugar (Recipes by ingridients sugar) to dustStep about one Preheat oven to two hundred and twentyC. Combine the plums, walnuts,, raisins (Recipes by ingridients raisins) sugar (Recipes by ingridients sugar) and cinnamon in a medium bowl. Set aside. Step two Place about one sheet (Recipes by ingridients sheet) of filo on a clean surface. Brush with a little oil. Plum Strudel Recipe. Top with another sheet (Recipes by ingridients sheet) of filo and brush with oil. Repeat layering with remaining filo, brushing top layer with oil. Place plum mixture along a short edge of the filo stack, leaving a fourcm border on each side. Fold in sides and firmly roll up to form a log and enclose filling. Plum Strudel Recipe. Brush with any remaining oil. Place on a baking tray and bake for about fifteen-about eighteen minutes or until golden brown. Step about three Kids task: Meanwhile, use an electric beater to beat the cream in a medium bowl until soft peaks form. Step four Dust strudel with icing. sugar (Recipes by ingridients sugar) Plum Strudel Recipe. Cut into four even slices and serve with whipped cream..