Easy recipe Plaited White Loaf Recipe

how to make Plaited White Loaf Recipe, fresh Plaited White Loaf Recipe, Plaited White Loaf Recipe recipes, recipe Plaited White Loaf Recipe, easy Plaited White Loaf Recipe recipe, best Plaited White Loaf Recipe recipe, homemade Plaited White Loaf Recipe, simple Plaited White Loaf Recipe recipe, cooking Plaited White Loaf Recipe, cook Plaited White Loaf Recipe, recipe for Plaited White Loaf Recipe, how to cook a Plaited White Loaf Recipe, what to cook with Plaited White Loaf Recipe, recipe for cooked Plaited White Loaf Recipe, Plaited White Loaf Recipe recipe easy

one one quarter cups (about three hundred and tenml) warm water about two teaspoons dried yeast one teaspoon caster sugar about three cups (about four hundred and fiftyg) plain flour thirtyg butter, chopped about two teaspoons bread (Recipes by ingridients bread) improver one teaspoon salt one egg (Recipes by ingridients egg) yolk one tablespoon milkStep one Combine water, yeast and sugar in a jug and set aside for five minutes or until frothy. Step about two Place the flour in a large bowl. Add the butter and use your fingertips to rub the butter into the flour until it resembles fine. breadcrumbs (Recipes by ingridients breadcrumbs) Add the bread (Recipes by ingridients bread) improver and salt and stir to combine. Plaited White Loaf Recipe. Make a well in the centre. Plaited White Loaf Recipe. Pour the yeast mixture into the well and stir until mixture just comes together. Turn onto a lightly floured surface and knead for fifteen minutes or until dough is smooth and elastic. Place in a large bowl and loosely cover with plastic wrap or a clean tea towel. Set aside in a warm, draught-free place for one hour or until dough doubles in size. Plaited White Loaf Recipe. Step about three Use your fist to punch down the dough. Turn onto a lightly floured surface and knead for about two-about three minutes or until dough returns to its original size. Step four Preheat oven to about two hundred and twentyC. Plaited White Loaf Recipe. Line an oven tray with baking paper. Plaited White Loaf Recipe. Divide the dough into about three even portions. Roll each portion into a log, about thirtycm long, fivecm wide. Plaited White Loaf Recipe. Place on the lined tray. Cross the logs over each other to create a plait. Tuck in each end under the loaf. Loosely cover with plastic wrap and set aside for twenty minutes or until dough rises by half. Step five Combine the egg (Recipes by ingridients egg) yolk and milk (Recipes by ingridients milk) in a small bowl. Plaited White Loaf Recipe. Use a pastry brush to lightly brush egg (Recipes by ingridients egg) mixture evenly over the loaf. Bake in preheated oven for ten minutes. Reduce the temperature to about one hundred and eightyC and bake for a further twenty minutes or until golden brown and loaf sounds hollow when tapped on the base. Remove from oven and serve warm with butter..