Easy recipe Plaited Fruit Loaf Recipe

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about one cup (one hundred and fiftyg) pure icing sugar about one-two teaspoons warm waterStep about one Combine the milk, yeast (Recipes by ingridients yeast) and about one tablespoon of the sugar in a small bowl. Set aside for five minutes or until frothy. Step two Combine the, flour (Recipes by ingridients flour) bread (Recipes by ingridients bread) (Recipes by ingridients bread) improver, cinnamon, allspice, lemon rind, salt and remaining caster sugar in a large bowl. Plaited Fruit Loaf Recipe. Make a well in the centre. Add the milk mixture, egg and butter and stir to combine. Plaited Fruit Loaf Recipe. Turn onto a lightly floured surface and knead for ten minutes or until smooth and elastic. Plaited Fruit Loaf Recipe. Place in a large bowl and cover with plastic wrap. Set aside in a warm draught-free place for about one hour or until dough doubles in size. Step three Preheat oven to about two hundredC. Lightly grease an oven tray. Plaited Fruit Loaf Recipe. Add the sultanas, currants, mixed peel and almonds to the dough and knead until smooth and fruit is well distributed. Step about four Divide dough into three even portions. Roll each portion into a fourtycm-long log. Place dough logs on the prepared tray and plait, turning the ends slightly under. Combine the egg yolk (Recipes by ingridients egg yolk) and extra milk in a small bowl. Brush evenly over the. bun (Recipes by ingridients bun) Set aside for thirty minutes to rise. Plaited Fruit Loaf Recipe. Bake in preheated oven for ten minutes. Reduce heat to one hundred and eightyC and bake for a further about twenty minutes or until golden and loaf (Recipes by ingridients loaf) sounds hollow when tapped on the base. Remove from oven and set aside to cool. Step five To make the icing, combine the icing sugar and enough water in a medium bowl to form a smooth paste. Use a spoon to gently drizzle icing over the. bun (Recipes by ingridients bun) Cut into slices and serve with butter..