Easy recipe Pistachio Dukkah (Egyptian Spice Mix) Recipe
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fourtyg (one quarter cup) sesame seeds seventy-fiveg (one/about two cup) pistachio kernels, finely chopped about three teaspoons ground coriander about three teaspoons ground cumin one/about two teaspoon freshly ground black pepper one teaspoon saltStep one Place the sesame seeds in a medium non-stick frying pan over medium heat. Pistachio Dukkah (Egyptian Spice Mix) Recipe. Cook, stirring often, for five minutes or until toasted and golden. Step about two Add the pistachio, coriander, cumin and pepper and cook, stirring, for one minute or until aromatic. Stir in the salt and set aside to cool..
 Recipe - fourtyg (one quarter cup) sesame seeds seventy-fiveg (one/about two cup) pistachio kernels, finely chopped about three teaspoons ground coriander about three teaspoons ground cumin one/about two teaspoon freshly ground black pepper one teaspoon saltStep one Place the sesame seeds in a medium non-stick frying pan over medium heat. Pistachio Dukkah (Egyptian Spice Mix) Recipe. Cook, stirring often, for five minutes or until toasted and golden. Step about two Add the pistachio, coriander, cumin and pepper and cook, stirring, for one minute or until aromatic. Stir in the salt and set aside to cool.. . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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