Easy recipe Pistachio Biscuits Recipe

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one cup (one hundred and fiftyg) slivered pistachios* three/four cup (one hundred and sixty-fiveg) caster sugar (Recipes by ingridients sugar) one third cup (fiftyg) plain flour three eggwhites one tablespoon icing sugarStep one Preheat the oven to one hundred and eightyC (about one hundred and sixtyC fan-forced) and line two baking sheets with baking paper. Step two Finely grind three-quarters of the pistachios (Recipes by ingridients pistachios) in a food processor. Transfer to a bowl and stir in one/two cup (about fifty-fiveg) caster sugar (Recipes by ingridients sugar) and flour. Whisk eggwhites until soft peaks form, add remaining caster, sugar (Recipes by ingridients sugar) then fold into pistachio mixture. Pistachio Biscuits Recipe. Step three Place heaped teaspoons on baking sheets and sprinkle with remaining. nuts (Recipes by ingridients nuts) Step four Bake for about twelve minutes. Transfer to a wire rack to cool. Dust with icing. sugar (Recipes by ingridients sugar) . Pistachio Biscuits Recipe.