Easy recipe Pineapple Upside-down Cake Recipe

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about four hundred and fourtyg can pineapple slices in juice one third cup firmly packed brown sugar (Recipes by ingridients sugar) ninetyg butter, softened about one/about two cup caster sugar (Recipes by ingridients sugar) about two eggs, lightly beaten about one one quarter cups self-raising flour, siftedStep about one Preheat oven to one hundred and eightyC/one hundred and sixtyC fan-forced. Grease a sixcm-deep, twentycm (base) round ring pan. Line base with baking paper. Pineapple Upside-down Cake Recipe. Step about two Drain pineapple, reserving about two tablespoons juice. Pineapple Upside-down Cake Recipe. Cut pineapple in half. Pineapple Upside-down Cake Recipe. Step three Sprinkle brown sugar (Recipes by ingridients sugar) over base of baking upside-down prepared pan. Arrange pineapple, just touching, over. sugar (Recipes by ingridients sugar) Step four Using an electric mixer, beat butter and caster sugar (Recipes by ingridients sugar) for three minutes or until light and fluffy. Pineapple Upside-down Cake Recipe. Add eggs, about one at a time, beating after each addition. Step five Add flour and reserved pineapple juice. Pineapple Upside-down Cake Recipe. Stir to combine. Pineapple Upside-down Cake Recipe. Spread mixture over pineapple. Pineapple Upside-down Cake Recipe. Bake for thirty-five to fourty minutes or until a skewer inserted in cake (Recipes by ingridients cake) (Recipes by ingridients cake) comes out clean. Pineapple Upside-down Cake Recipe. Stand in pan for five minutes. Turn out onto a wire rack to cool. Pineapple Upside-down Cake Recipe. Serve..