Easy recipe Pina Colada Crumble Recipe

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one.twokg pineapple, peeled, cored, roughly chopped two tablespoons white rum one hundred and fourtyml can coconut cream (Recipes by ingridients cream) one third cup brown sugar (Recipes by ingridients brown sugar) one/two cup plain flour one third cup desiccated coconut ninetyg packet coconut macaroons, crumbled one hundredg butter, softenedStep one Preheat oven to one hundred and eightyC. Place pineapple in a six-cup capacity baking dish. Pina Colada Crumble Recipe. Drizzle with rum. Pour over coconut cream (Recipes by ingridients cream) and sprinkle with sugar. Pina Colada Crumble Recipe. Stir gently to combine. Step two Combine flour and coconut in a bowl. Using a rolling pin, roughly crush macaroons and add to flour mixture. Add butter. Using your fingertips, rub into dry ingredients until mixture resembles coarse. breadcrumbs (Recipes by ingridients breadcrumbs) Scatter crumble over pineapple. Place on a baking tray and bake for about thirty minutes or until golden and crisp. Serve..