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about one about one/two cups (about three hundredg) SunRice Basmati Rice about one tablespoon sunfl ower oil about one small onion about one cinnamon quill about three-four green cardamom pods, lightly crushed four cloves ten fresh curry leaves (see note)Step about one Rinse rice (Recipes by ingridients rice) until the water runs clear, then drain. Heat oil in a pan over medium heat. Pilau Rice Recipe. Add the onion and cook for about one-two minutes until just softened. Stir in the spices and curry leaves and cook for about one minute or until fragrant. Add the, rice (Recipes by ingridients rice) about one teaspoon salt and six hundredml boiling water. Bring to the boil, then reduce heat to very low. Cover and simmer for ten minutes, stirring occasionally to prevent catching, until the rice (Recipes by ingridients rice) is tender. Fluff up with a fork and serve..
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