Easy recipe Pikelettas With Strawberry Ricotta Cream Recipe

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one hundredg reduced-fat fresh ricotta (Recipes by ingridients ricotta) two tablespoons pure icing sugar, sifted seventy-fiveg strawberries, washed, dried, hulled, finely dicedStep one Sift the flour, sugar and bicarbonate of soda (Recipes by ingridients soda) into a small bowl. Pikelettas With Strawberry Ricotta Cream Recipe. Make a well in the centre. Whisk the egg white and milk (Recipes by ingridients milk) together in a jug. Pikelettas With Strawberry Ricotta Cream Recipe. Use a wooden spoon to gradually mix the milk (Recipes by ingridients milk) mixture into the flour mixture to make a smooth batter. Cover with plastic wrap and set aside for twenty minutes to rest. Pikelettas With Strawberry Ricotta Cream Recipe. Step two Heat a non-stick frying pan over medium heat. Pikelettas With Strawberry Ricotta Cream Recipe. Drop a teaspoonful of batter into the pan from the tip of the spoon. Pikelettas With Strawberry Ricotta Cream Recipe. Drop four more teaspoonsful of batter into the pan, allowing room for spreading. Pikelettas With Strawberry Ricotta Cream Recipe. Cook for one minute or until golden underneath and bubbles appear on the surface. Use a spatula to turn the pikelettas and cook for thirty seconds or until golden underneath. Place on a wire rack to cool. Repeat with remaining batter. Pikelettas With Strawberry Ricotta Cream Recipe. Step about three To make the strawberry, ricotta (Recipes by ingridients ricotta) cream (Recipes by ingridients cream) place the ricotta (Recipes by ingridients ricotta) and icing sugar in a medium bowl and use a wooden spoon to mix until well combined. Add the diced strawberries and fold through. Step four Just before serving, place a teaspoonful of strawberry ricotta (Recipes by ingridients ricotta) cream (Recipes by ingridients cream) on each pikeletta and then top with a piece of strawberry. Pikelettas With Strawberry Ricotta Cream Recipe. Serve immediately..