Easy recipe Pikelets With Lemon Syrup And Vanilla Ice-cream Recipe

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two hundredg caster sugar (Recipes by ingridients sugar) Zest and juice (Recipes by ingridients juice) of about one large lemon twelve ready-made pikelets Vanilla ice-cream and strawberries, to serveStep about one Place sugar (Recipes by ingridients sugar) in a saucepan with about one hundredml water and stir over low heat until the sugar (Recipes by ingridients sugar) dissolves. Add lemon zest and, juice (Recipes by ingridients juice) bring to boil, then reduce heat to medium and boil for five minutes. Pikelets With Lemon Syrup And Vanilla Ice-cream Recipe. Cool. Pikelets With Lemon Syrup And Vanilla Ice-cream Recipe. Step two Warm pikelets on the flat plate of a barbecue. Pikelets With Lemon Syrup And Vanilla Ice-cream Recipe. Place two warm pikelets on each plate, add a scoop of ice-cream, pour over some cooled syrup and serve with strawberries..