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one red onion, sliced one baby beetroot, trimmed, scrubbed one cup coriander leaves about two tablespoons caster sugar (Recipes by ingridients sugar) one quarter cup (sixtyml) red wine vinegarStep one Place the onion in a saucepan over medium heat. Pickled Red Onion Recipe. Quarter beetroot and add to pan with the coriander, sugar (Recipes by ingridients sugar) and one tablespoon salt. Cover with red wine vinegar and one quarter cup (sixtyml) water and bring to a simmer. Remove from heat and transfer to a bowl. Cool slightly, cover and chill overnight, then serve..
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