Easy recipe Pickled plum

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Ingredients: plum,sugar Instructions: suitable For marinating dense plum, not overly ripe, fresh. Pickled plum. Creased and damaged fruit lay. Sorted plum wash, remove the stalk, give to drain the, water (Recipes by ingridients water) tightly placed whole into jars and pour hot brine: Composition of marinade (recipe designed in three-litre cylinder): about five cups, water (Recipes by ingridients water) sugar three hundred thousand, five hundred g, vinegar (Recipes by ingridients vinegar) g-interest ?-three/four Cup, twelve grains of cloves, cinnamon (Recipes by ingridients cinnamon) two g. To prepare the marinade in an enamel saucepan pour, water (Recipes by ingridients water) add cloves,, cinnamon (Recipes by ingridients cinnamon) sugar, boil for about fifty-seven minutes, remove from heat, pour in the vinegar (Recipes by ingridients vinegar) and immediately pour banks. The ratio of stacking: about five thousand and sixty percent of the plums, marinade five thousand and fourty percent. Filled jars covered with lids, placed in a pan with preheated to fifty degree water (Recipes by ingridients water) and pasteurized at a temperature of about ninety degrees: jars of half l of fifteen minutes, with a capacity of one,0 l about twenty minutes and the cylinder capacity of three.0 liters about thirty-five minutes. Pickled plum. After pasteurization, the banks or cylinders sealed and immediately check the quality of sealing. The cooled air. Pickled plum. . Pickled plum.