Easy recipe Pickled melon

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Ingredients:, melon (Recipes by ingridients melon) sugar (Recipes by ingridients sugar) Instructions: suitable For pickling ripe melon (Recipes by ingridients melon) with firm flesh. Pickled. melon (Recipes by ingridients melon) Wash them with a brush, allow to drain water, cut into two halves, cleaned of testis and skin, cut into pieces. The prepared pieces of melon (Recipes by ingridients melon) quick blanch by plunging into boiling water, stand for one second, and then immediately cooled in pure water. Pickled. melon (Recipes by ingridients melon) In prepared container, on the bottom got a one-litre jars, put half g of cinnamon, cloves thirty-four grain, stacked on top of slices of melon (Recipes by ingridients melon) and pour hot marinade fill. To prepare fill five jars with a capacity of one.0 liter each is necessary: one,five l of water, sugar (Recipes by ingridients sugar) about five hundred and fifty g, table five-percent vinegar one hundred and fifty thousand, two hundred g. Filled and flooded with hot marinade banks cover with lids, immediately placed in a pan with preheated to about fifty degree water and boiling water sterilized in the pot: jars of one.0 l twelve minutes, three-liter cylinders twenty minutes. After sterilization, immediately sealed and check the quality of sealing. The cooled air. .