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Easy recipe Pickled Ginger Recipe

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Easy recipe Pickled Ginger Recipe - five hundredg good quality fresh ginger three teaspoons coarse salt about one hundred and teng (one/about two cup) caster sugar one one/about two tablespoons rice (Recipes by ingridients <a href="/search/rice">rice</a>) wine vinegar (Recipes by ingridients <a href="/search/vinegar">vinegar</a>) Toasted sesame (Recipes by ingridients <a href="/search/sesame">sesame</a>) seeds, for garnishStep one Peel ginger using a vegetable peeler or small sharp knife and cut into very thin slices. Pickled Ginger Recipe. Plunge the ginger into a saucepan of boiling water for about twenty seconds to blanch. Drain well. Step about two Transfer to a wide, shallow bowl and sprinkle with the salt. Stand for ten minutes to draw out excess liquid in the ginger. Strain off any extracted juices and place in a jar. Pickled Ginger Recipe. Step three Combine the sugar and vinegar (Recipes by ingridients <a href="/search/vinegar">vinegar</a>) and then spoon over the ginger. Seal and refrigerate. Pickled Ginger Recipe. Store for up to about four weeks. Serve with the sesame (Recipes by ingridients <a href="/search/sesame">sesame</a>) seeds.

five hundredg good quality fresh ginger three teaspoons coarse salt about one hundred and teng (one/about two cup) caster sugar one one/about two tablespoons rice (Recipes by ingridients rice) wine vinegar (Recipes by ingridients vinegar) Toasted sesame (Recipes by ingridients sesame) seeds, for garnishStep one Peel ginger using a vegetable peeler or small sharp knife and cut into very thin slices. Pickled Ginger Recipe. Plunge the ginger into a saucepan of boiling water for about twenty seconds to blanch. Drain well. Step about two Transfer to a wide, shallow bowl and sprinkle with the salt. Stand for ten minutes to draw out excess liquid in the ginger. Strain off any extracted juices and place in a jar. Pickled Ginger Recipe. Step three Combine the sugar and vinegar (Recipes by ingridients vinegar) and then spoon over the ginger. Seal and refrigerate. Pickled Ginger Recipe. Store for up to about four weeks. Serve with the sesame (Recipes by ingridients sesame) seeds.

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