Easy recipe Pickled apples

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Ingredients: apples,sugar Instructions: sort the Apples, take away the fruits of regular shape, without wormholes and stains, are washed, give water to drain, stainless steel knife cut into slices (about two hundred and fourty-eight parts), depending on the size of the fruit, remove the seed box, the stem and damaged areas. Pickled apples. Small varieties of apples marinated whole or cut the core tube. Pickled apples. Sliced apples spread (Recipes by ingridients spread) in enamel basin with cold water or weak salt (Recipes by ingridients salt) solution (ten g of table salt (Recipes by ingridients salt) to one liter of water) and incubated for thirty minutes. Prepared apples are blanched in boiling water for thirteen minutes (depending on grades, size of slices and hardness), cool immediately in water and placed in glass containers. Pickled apples. At the bottom of the jar capacity one.0 l put half g of cinnamon, cloves about thirty-four grain, top with the Apple slices in the amount of six hundred and seventy g and pour hot marinade (Recipes by ingridients marinade) fill. Pickled apples. For preparation fill five jars with a capacity of one.0 liter each should: one.four liters of water, sugar about five hundred g, table five-percent vinegar (Recipes by ingridients vinegar) one hundred and fifty thousand, two hundred g. Filled and flooded with hot marinade (Recipes by ingridients marinade) banks cover with lids, immediately placed in a pan with preheated to about fifty degree water and boiling water sterilize: banks with a capacity of one.0 liters twelve minutes and three-liter cylinders about fifteen minutes. Pickled apples. After sterilization, immediately sealed and check the quality of sealing. The cooled air. .