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one (sixteen ounce) can chicken broth one/two teaspoon soy sauce one/two teaspoon sesame oil, or to taste one quarter cup finely broken udon (Recipes by ingridients udon) noodles two teaspoons waterone teaspoon cornstarch (optional) two eggs, beaten sea salt to taste freshly ground black pepper to taste . Pick-Me-Up Egg Drop Soup.
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