Easy recipe Pesto Gnocchi With Pancetta Goats Cheese Recipe
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about three hundredg dried gnocchi pasta (Recipes by ingridients pasta) eight slices (about one hundred and fourtyg) mild pancetta one one hundred and ninetyg jar pesto (Barilla brand) one radicchio lettuce, leaves separated, washed, dried, torn into large pieces one hundred and teng goats cheese, crumbled Freshly ground black pepperStep one Preheat oven to about two hundred and twentyC. Cook the pasta (Recipes by ingridients pasta) in a large saucepan of boiling water following packet directions or until al dente. Step two Meanwhile, line a tray with foil. Pesto Gnocchi With Pancetta Goats Cheese Recipe. Bake pancetta on tray in preheated oven for eight-ten minutes or until crisp. Set aside to cool. Break into pieces. Step about three Drain pasta (Recipes by ingridients pasta) and return to pan. Add pesto and radicchio, and toss. Step four To serve, divide the pesto pasta (Recipes by ingridients pasta) among serving bowls. Top with the pancetta and goats cheese. Pesto Gnocchi With Pancetta Goats Cheese Recipe. Season with pepper and serve immediately.. Pesto Gnocchi With Pancetta Goats Cheese Recipe.
![]( http://pinterest.com/pin/create/bookmarklet/?media=http://sharerecipe.net/uploads/221.jpg&url=http://sharerecipe.net/recipe/pesto-gnocchi-with-pancetta--goats-cheese-recipe--50833&is_video=false&description=Easy recipe Pesto Gnocchi With Pancetta Goats Cheese Recipe - about three hundredg dried gnocchi pasta (Recipes by ingridients <a href="/search/pasta">pasta</a>) eight slices (about one hundred and fourtyg) mild pancetta one one hundred and ninetyg jar pesto (Barilla brand) one radicchio lettuce, leaves separated, washed, dried, torn into large pieces one hundred and teng goats cheese, crumbled Freshly ground black pepperStep one Preheat oven to about two hundred and twentyC. Cook the pasta (Recipes by ingridients <a href="/search/pasta">pasta</a>) in a large saucepan of boiling water following packet directions or until al dente. Step two Meanwhile, line a tray with foil. Pesto Gnocchi With Pancetta Goats Cheese Recipe. Bake pancetta on tray in preheated oven for eight-ten minutes or until crisp. Set aside to cool. Break into pieces. Step about three Drain pasta (Recipes by ingridients <a href="/search/pasta">pasta</a>) and return to pan. Add pesto and radicchio, and toss. Step four To serve, divide the pesto pasta (Recipes by ingridients <a href="/search/pasta">pasta</a>) among serving bowls. Top with the pancetta and goats cheese. Pesto Gnocchi With Pancetta Goats Cheese Recipe. Season with pepper and serve immediately.. Pesto Gnocchi With Pancetta Goats Cheese Recipe. . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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