Easy recipe Persian Chicken Roasted Plum Salad

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one cup (about two hundredg) pearl barley eight hundred g butternut pumpkin, seeded, peeled, cut into twocm pieces two tbsp olive oil (Recipes by ingridients olive oil) two tsp cumin seeds four just-ripe plums, quartered two tsp sweet paprika (Recipes by ingridients sweet paprika) one/two tsp ground cinnamon one tbsp, mint (Recipes by ingridients mint) finely chopped two large (about about two hundredg each) Coles RSPCA Approved Chicken Breast Fillets one quarter cup (about thirty-fiveg) pistachios, toasted, coarsely chopped one hundred g marinated fetta, coarsely crumbled one/two cup mint (Recipes by ingridients mint) leaves one/two cup flat-leaf parsley leaves one lemon, zested, juiced Preheat oven to one hundred and eighty°C. Persian Chicken Roasted Plum Salad. Cook the barley in a large saucepan of boiling water for about twenty minutes or until tender. Persian Chicken Roasted Plum Salad. Refresh under cold water. Persian Chicken Roasted Plum Salad. Drain well. Meanwhile, line a baking tray with baking paper. Scatter the pumpkin over the lined tray. Drizzle with one teaspoon of the oil. Sprinkle with one/two teaspoon of cumin seeds and season. Persian Chicken Roasted Plum Salad. Roast for about fifteen minutes. Add the plums to the baking tray and roast for a further ten minutes or until the pumpkin is tender and the plums are just softened. While the pumpkin is roasting, combine the paprika, cinnamon, chopped, mint (Recipes by ingridients mint) one tablespoon of remaining oil and the remaining cumin in a large bowl. Persian Chicken Roasted Plum Salad. Add the chicken and toss to evenly coat in the spice mixture. Persian Chicken Roasted Plum Salad. Season. Place the chicken on a baking tray lined with baking paper. Bake with the pumpkin for the last twelve-about fifteen minutes of cooking time or until cooked through. Cover the chicken with foil and set aside for about five minutes to rest. Coarsely shred the chicken. Place the barley in a large bowl. Add the pumpkin,, plum (Recipes by ingridients plum) chicken, pistachios, fetta, mint (Recipes by ingridients mint) leaves and parsley. Persian Chicken Roasted Plum Salad. Drizzle with lemon juice and remaining oil and gently toss to combine. Divide the salad mixture among serving plates. Sprinkle with lemon zest (Recipes by ingridients lemon zest) to serve. . Persian Chicken Roasted Plum Salad.