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Easy recipe Persian Celery Sauce (Khoreshe Karafs)

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Easy recipe Persian Celery Sauce (Khoreshe Karafs) - one/about two cup, butter (Recipes by ingridients <a href="/search/butter">butter</a>)  divided one pound cubed beef stew meat one large white onion, coarsely chopped one tablespoon ground nutmeg one tablespoon ground cinnamon salt and ground black pepper (Recipes by ingridients <a href="/search/black-pepper">black pepper</a>) to taste about two cups water, or more as neededone quarter cup extra-virgin olive oil three cups cooked lima beans one bunch celery, coarsely chopped one bulb fennel, coarsely chopped one bunch fresh flat-leaf parsley leaves about two/three cup lemon (Recipes by ingridients <a href="/search/lemon">lemon</a>) juice  .

one/about two cup, butter (Recipes by ingridients butter) divided one pound cubed beef stew meat one large white onion, coarsely chopped one tablespoon ground nutmeg one tablespoon ground cinnamon salt and ground black pepper (Recipes by ingridients black pepper) to taste about two cups water, or more as neededone quarter cup extra-virgin olive oil three cups cooked lima beans one bunch celery, coarsely chopped one bulb fennel, coarsely chopped one bunch fresh flat-leaf parsley leaves about two/three cup lemon (Recipes by ingridients lemon) juice .

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